Thursday, March 12, 2009

Oh yeah, the easy way the sailor cooks Taro.

Throw it whole in a pressure cooker and nuke it.  1 hour.  Take it out and peel it. You can't fail. Be careful not to overdo it. . .use it like you would any other starch at that point or just eat it.

1 comment:

kohledfusion said...

Do you have a favored technique for someone with a cast iron dutch oven and rocket stove? ;D