The future is in small high intensity sustainable farms managed primarily by manual labor. There's really no other answer that I can see.
Why Do Westerners Quit Japanese Subsidiaries? (Spoiler Alert: It’s not
about money)
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Since the late 1980s, I’ve spoken with countless North Americans and
Japanese employed by Japanese-owned subsidiaries in the U.S. and Canada.
Common gripes...
2 days ago
1 comment:
I write about it at length here, but I think the most likely shape of food to come is that for some time yet we'll still see industrialised fossil fuel-using agriculture for basic grains, but lots more small farms and allotments in cities.
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